Welcome to Restaurant 16, a hidden gem nestled in Neutral Bay, Sydney, where culinary artistry meets an intimate dining experience. Renowned for its exquisite seasonal menu, guests are treated to an unforgettable journey through Japanese flavors, highlighted by meticulously crafted dishes.
Highlights include:
Unreal Sashimi: A standout dish featuring the freshest ingredients, with the snapper being a particular favorite among patrons.
Oysters marinated in rice vinegar: This exquisite preparation showcases culinary perfection.
Agedashi Mineoka Tofu & Wagyu Beef Sirloin: Each dish bursts with umami and authenticity, showcasing the restaurant's commitment to quality.
Unique Italian twists: The homemade spaghetti and truffle pasta offer delightful surprises, pleasing diverse palates.
Exceptional service complements the charming ambiance, making Restaurant 16 a must-visit for food lovers in search of an extraordinary dining experience.
